I can’t take complete credit for this, in fact, little at all. I had it explained to me by a mentor of mine long ago. It just stuck, and I’ve been using and abusing it ever since. GUEST COMPANY EMPLOYEE Try to imagine an equilateral (evenly sided) triangle, despite my limited skills. Each side is [...]
Continue Reading →These seven aspects of the restaurant business are and need to be evident in every restaurant operation. Yes as a small business owner during a start up requires wearing many hats. We have to wear all hats and make sure that all of the aspects of our business are in line and in control.
Continue Reading →I have been doing this for over 25
Restaurant Leadership
Restaurant Leadership
years. You just know when you walk into a new restaurant as a Consultant, Coach, GM, Manager that some moron is going to test your mettle. How do you handle it will determine the culture, the environment the direction the operation is going to take.
Continue Reading →When using the internet to market your restaurant, this tool will help quickly to check your on line brand and Search Engine Optimization (SEO) using the checklist provided below. Objective of this Tool This tool can be used as a final basic checklist to help you review your finished site to find or discover areas [...]
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