I did hear the employee at Subway correctly. Yes the guy making the sandwiches at about 5 in the evening. Clearly past the stores lunch rush. But why does this scenario matter? What Scenario is that you ask… well running out of your most popular items. After the employee was asked for the 4th time [...]
Continue Reading →My addition to a long line of stupid manager stories. My sons girlfriend works at a fast food Italian restaurant (do I need to say which concept this is) She is a long time employee that means over 6 months in the industry. She has actually worked there for over 18 months. I will call [...]
Continue Reading →The showing of favoritism towards relatives, based upon relation, rather than on an objective evaluation of ability or suitability. This always makes for a wonderful work environment. You have all been there Nepotism runs rampant in the industry. Dad hires son, daughter, brother, sister, nephew who ever. They normally seem like nice people but shitty [...]
Continue Reading →’2008-06-12 21:55:16′, ’2008-06-12 21:55:16′, ‘All of us at some time or another had to begin interviewing new restaurant employees. Due to the typically high turnover in the hospitality industry you may or may not find yourself becoming proficient in the process. The down side of being a new restaurant manager in training is that many [...]
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