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	<title>The Restaurant Proz &#187; Restaurant Marketing</title>
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	<description>Lead -  Manage - Market - Profit</description>
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		<title>Where Did That Traffic Faucet Go?</title>
		<link>http://www.restaurantproz.com/2009/12/05/restaurant-marketing/</link>
		<comments>http://www.restaurantproz.com/2009/12/05/restaurant-marketing/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 18:53:56 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Build Your Brand]]></category>
		<category><![CDATA[Butts in Seats Marketing]]></category>
		<category><![CDATA[hospitality marketing]]></category>
		<category><![CDATA[hospitaliy training]]></category>
		<category><![CDATA[Managing By Walking Around]]></category>
		<category><![CDATA[MBWA]]></category>
		<category><![CDATA[Restaurant Branding]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[restaurant promotions]]></category>
		<category><![CDATA[Restaurant Sales]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=906</guid>
		<description><![CDATA[If we you threw out the paid advertising and focused on the Neighborhood, Grass Roots, Guerrilla Marketing,  your effectiveness and ROI will increase.


Related posts:<ol><li><a href='http://www.restaurantproz.com/2008/09/12/marketing-101/' rel='bookmark' title='Permanent Link: Restaurant Sales &#038; Marketing 101'>Restaurant Sales &#038; Marketing 101</a></li>
<li><a href='http://www.restaurantproz.com/2008/10/21/restaurant-websit/' rel='bookmark' title='Permanent Link: Three Steps To Writing Web Based Content and Advertising'>Three Steps To Writing Web Based Content and Advertising</a></li>
<li><a href='http://www.restaurantproz.com/2009/02/04/restaurant-branding-through/' rel='bookmark' title='Permanent Link: How Can Social Media Help Your Brand'>How Can Social Media Help Your Brand</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Be The Market Leader</title>
		<link>http://www.restaurantproz.com/2009/05/12/be-the-market-leader/</link>
		<comments>http://www.restaurantproz.com/2009/05/12/be-the-market-leader/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:14:36 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Advice]]></category>
		<category><![CDATA[hospitality management training]]></category>
		<category><![CDATA[hospitality marketing]]></category>
		<category><![CDATA[hotel internet marketing]]></category>
		<category><![CDATA[restaurant advice]]></category>
		<category><![CDATA[Restaurant Branding]]></category>
		<category><![CDATA[restaurant owner]]></category>
		<category><![CDATA[restaurant promotions]]></category>
		<category><![CDATA[Restaurant Sales]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=506</guid>
		<description><![CDATA[The new unique restaurant menu dish gets discovered by the restaurant chains and they dumb it down and slap it on the menu of a thousand restaurants, run months of mass media advertising campaigns and completely obliviate the uniqueness of the product with some mediocre knock off.


Related posts:<ol><li><a href='http://www.restaurantproz.com/2009/07/09/great-american-dine-out/' rel='bookmark' title='Permanent Link: Great American Dine Out'>Great American Dine Out</a></li>
<li><a href='http://www.restaurantproz.com/2009/01/06/restaurant-website/' rel='bookmark' title='Permanent Link: Restaurant Website Marketing'>Restaurant Website Marketing</a></li>
<li><a href='http://www.restaurantproz.com/2008/11/14/the-restaurant-business-7-aspects/' rel='bookmark' title='Permanent Link: The 7 Aspects of Every Restaurant Business'>The 7 Aspects of Every Restaurant Business</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Press Release Marketing for Restaurants</title>
		<link>http://www.restaurantproz.com/2009/02/16/press-release-marketing-for-restaurants/</link>
		<comments>http://www.restaurantproz.com/2009/02/16/press-release-marketing-for-restaurants/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 01:23:38 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Build Your Brand]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Search Engine Optimization SEO]]></category>
		<category><![CDATA[Hospitality Internet Marketing]]></category>
		<category><![CDATA[Restaurant Branding]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Website Marketing]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=378</guid>
		<description><![CDATA[Press releases have changed quite a bit from the old school / world versions. The search engines have created some opportunities to help us maximize our exposure. We will discuss strategy and Search engine promotion later in the article.


Related posts:<ol><li><a href='http://www.restaurantproz.com/2009/01/06/restaurant-website/' rel='bookmark' title='Permanent Link: Restaurant Website Marketing'>Restaurant Website Marketing</a></li>
<li><a href='http://www.restaurantproz.com/2009/02/04/restaurant-branding-through/' rel='bookmark' title='Permanent Link: How Can Social Media Help Your Brand'>How Can Social Media Help Your Brand</a></li>
<li><a href='http://www.restaurantproz.com/2008/10/21/restaurant-websit/' rel='bookmark' title='Permanent Link: Three Steps To Writing Web Based Content and Advertising'>Three Steps To Writing Web Based Content and Advertising</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>You are Number 1 Don&#8217;t Be Treated Like Number 2</title>
		<link>http://www.restaurantproz.com/2009/02/04/restaurant-systems-2/</link>
		<comments>http://www.restaurantproz.com/2009/02/04/restaurant-systems-2/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 02:50:03 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Create Fans]]></category>
		<category><![CDATA[Restaurant Systems]]></category>
		<category><![CDATA[restaurant training]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=366</guid>
		<description><![CDATA[If you work for a spineless manager quit. He/she does not deserve the number 1 employees in the industry, find the employer of choice!!!!


Related posts:<ol><li><a href='http://www.restaurantproz.com/2008/10/29/creating-raving-fans/' rel='bookmark' title='Permanent Link: Creating Raving Fans'>Creating Raving Fans</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.restaurantproz.com/2009/02/04/restaurant-systems-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Can Social Media Help Your Brand</title>
		<link>http://www.restaurantproz.com/2009/02/04/restaurant-branding-through/</link>
		<comments>http://www.restaurantproz.com/2009/02/04/restaurant-branding-through/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 01:02:09 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Build Your Brand]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Hospitality Online]]></category>
		<category><![CDATA[hotel internet marketing]]></category>
		<category><![CDATA[Restaurant Branding]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[Restaurant Websites]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=356</guid>
		<description><![CDATA[Social Media is about branding, branding is about standing out from others in your niche and showing your readers what you’re all about and why they should pay attention to you. Social Media allows the growth of your brand virally, there are a number of different methods that you can implement for branding yourself, your blog or your business, and social media is one of them. 


Related posts:<ol><li><a href='http://www.restaurantproz.com/2008/10/22/create-your-brand/' rel='bookmark' title='Permanent Link: Create Your Brand'>Create Your Brand</a></li>
<li><a href='http://www.restaurantproz.com/2009/02/16/press-release-marketing-for-restaurants/' rel='bookmark' title='Permanent Link: Press Release Marketing for Restaurants'>Press Release Marketing for Restaurants</a></li>
<li><a href='http://www.restaurantproz.com/2009/01/06/restaurant-website/' rel='bookmark' title='Permanent Link: Restaurant Website Marketing'>Restaurant Website Marketing</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.restaurantproz.com/2009/02/04/restaurant-branding-through/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Revolutionary Restaurant Service? Huh?</title>
		<link>http://www.restaurantproz.com/2009/01/17/restaurant-service/</link>
		<comments>http://www.restaurantproz.com/2009/01/17/restaurant-service/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 17:52:29 +0000</pubDate>
		<dc:creator>MSatterwaitte</dc:creator>
				<category><![CDATA[Create Fans]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant Owner Advice]]></category>
		<category><![CDATA[Restaurant Servcie]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=292</guid>
		<description><![CDATA[They don’t give a ding-dang if water is by request only, as long as nobody is wasting the valuable time they could be spending on bitching about how little they’re making to anyone who’ll listen.  These are the very same knuckleheads that will be the first to complain about how the guests are getting so cheap about tipping next month.  The boss is betting that the savings will translate into about $21.57 in additional bonus for himself too.


No related posts.]]></description>
		<wfw:commentRss>http://www.restaurantproz.com/2009/01/17/restaurant-service/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Check Your Brand and On Site SEO</title>
		<link>http://www.restaurantproz.com/2008/11/03/brandingon-site-seo/</link>
		<comments>http://www.restaurantproz.com/2008/11/03/brandingon-site-seo/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 15:14:45 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Build Your Brand]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[internet marketing]]></category>
		<category><![CDATA[Restaurant website design]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=168</guid>
		<description><![CDATA[When using the internet to market your restaurant, this tool will help quickly to check your on line
brand and Search Engine Optimization (SEO) using the checklist provided below.
Objective of this Tool
This tool can be used as a final basic checklist to help you review your finished site to find or discover areas where you might [...]


No related posts.]]></description>
		<wfw:commentRss>http://www.restaurantproz.com/2008/11/03/brandingon-site-seo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creating Raving Fans</title>
		<link>http://www.restaurantproz.com/2008/10/29/creating-raving-fans/</link>
		<comments>http://www.restaurantproz.com/2008/10/29/creating-raving-fans/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 14:39:32 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Create Fans]]></category>
		<category><![CDATA[restaurant training]]></category>
		<category><![CDATA[service]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=155</guid>
		<description><![CDATA[For instance in my industry guests have come to expect a non-attentive hostess, a sign that says please wait to be seated, food that is served warm and bathrooms that are dirty. Sounds like your favorite restaurant? What would you change if you owned your favorite restaurant? What kind of experience do you want to create for your customers that visit your web site? Yes you are in control


Related posts:<ol><li><a href='http://www.restaurantproz.com/2009/02/04/restaurant-systems-2/' rel='bookmark' title='Permanent Link: You are Number 1 Don&#8217;t Be Treated Like Number 2'>You are Number 1 Don&#8217;t Be Treated Like Number 2</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.restaurantproz.com/2008/10/29/creating-raving-fans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Create Your Brand</title>
		<link>http://www.restaurantproz.com/2008/10/22/create-your-brand/</link>
		<comments>http://www.restaurantproz.com/2008/10/22/create-your-brand/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 16:25:58 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Build Your Brand]]></category>
		<category><![CDATA[Restaurant Branding]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=139</guid>
		<description><![CDATA[Creating your brand is creating your identity for your business. Who are you are in the marketplace?

Restaurant Branding
    Restaurant Branding

First and foremost you need to know what you are promising to your customers. To do this you need to Create your brand and message. We do this through a series of steps. 


Related posts:<ol><li><a href='http://www.restaurantproz.com/2009/02/04/restaurant-branding-through/' rel='bookmark' title='Permanent Link: How Can Social Media Help Your Brand'>How Can Social Media Help Your Brand</a></li>
<li><a href='http://www.restaurantproz.com/2009/12/05/restaurant-marketing/' rel='bookmark' title='Permanent Link: Where Did That Traffic Faucet Go?'>Where Did That Traffic Faucet Go?</a></li>
<li><a href='http://www.restaurantproz.com/2009/02/16/press-release-marketing-for-restaurants/' rel='bookmark' title='Permanent Link: Press Release Marketing for Restaurants'>Press Release Marketing for Restaurants</a></li>
</ol>]]></description>
		<wfw:commentRss>http://www.restaurantproz.com/2008/10/22/create-your-brand/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Steps To Writing Web Based Content and Advertising</title>
		<link>http://www.restaurantproz.com/2008/10/21/restaurant-websit/</link>
		<comments>http://www.restaurantproz.com/2008/10/21/restaurant-websit/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 22:01:00 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Build Your Brand]]></category>
		<category><![CDATA[advertising]]></category>
		<category><![CDATA[Restaurant Marketing]]></category>
		<category><![CDATA[web]]></category>

		<guid isPermaLink="false">http://www.restaurantproz.com/?p=127</guid>
		<description><![CDATA[The aim of marketing is to know and understand the customer so well the product or service fits him and

Feeling a bit Lost?
    Feeling a bit Lost?

sells itself
Peter F. Drucker
The objective is to identify and break down the process of writing ad copy for your web presence and or other advertising campaigns. We are going to break the process down into 3 steps


Related posts:<ol><li><a href='http://www.restaurantproz.com/2009/02/16/press-release-marketing-for-restaurants/' rel='bookmark' title='Permanent Link: Press Release Marketing for Restaurants'>Press Release Marketing for Restaurants</a></li>
<li><a href='http://www.restaurantproz.com/2008/09/12/marketing-101/' rel='bookmark' title='Permanent Link: Restaurant Sales &#038; Marketing 101'>Restaurant Sales &#038; Marketing 101</a></li>
<li><a href='http://www.restaurantproz.com/2009/02/04/restaurant-branding-through/' rel='bookmark' title='Permanent Link: How Can Social Media Help Your Brand'>How Can Social Media Help Your Brand</a></li>
</ol>]]></description>
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		<slash:comments>0</slash:comments>
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