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	<title>The Restaurant Proz &#187; Restaurant Service &amp; Training</title>
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		<title>The Restaurant Ten Steps of Non-Service</title>
		<link>http://www.restaurantproz.com/2009/09/30/restaurant-service-2/</link>
		<comments>http://www.restaurantproz.com/2009/09/30/restaurant-service-2/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 23:45:00 +0000</pubDate>
		<dc:creator>MCassel</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant Service & Training]]></category>
		<category><![CDATA[food and beverage management]]></category>
		<category><![CDATA[hospitality jobs]]></category>
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		<category><![CDATA[restaurant service]]></category>
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		<description><![CDATA[1. Eye Contact Now! 30 seconds  or Less where? At the entrance, host stand, drive through, lobby, foyer, front door...


Related posts:<ol><li><a href='http://www.restaurantproz.com/2009/11/20/national-restaurant-association/' rel='bookmark' title='Permanent Link: Service that S@%#&#8230; From The National Restaurant Association'>Service that S@%#&#8230; From The National Restaurant Association</a></li>
<li><a href='http://www.restaurantproz.com/2009/07/06/restaurant-manager-restaurant-employees/' rel='bookmark' title='Permanent Link: Sometimes a Restaurant Manager Sometimes a Father'>Sometimes a Restaurant Manager Sometimes a Father</a></li>
<li><a href='http://www.restaurantproz.com/2009/07/09/great-american-dine-out/' rel='bookmark' title='Permanent Link: Great American Dine Out'>Great American Dine Out</a></li>
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		<series:name><![CDATA[Top Service Issues]]></series:name>
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