Sales
Increase Restaurant Sales
The aim of marketing is to know and understand the customer so well the product or service fits him and sells itself
Peter F. Drucker
Restaurant Proz understands restaurant managers time and budget constraints. The need for effective grassroots, (Guerilla Marketing) plans that are Simple, Effective and Cheap. We call it “Butts in Seats Marketing” or Restaurant Marketing 101.
Marketing Definition of…
The total of activities involved in the transfer of goods from the producer or seller to the consumer or buyer including
- advertising
- Delivering the product
- Storage and Production
- Sales
- Sounds like corporate dribble?
Corporate Marketers feel that successful restaurant marketers these days must understand statistics, return on investment, be creative enough to work with advertisers, ad designers, and copywriters. ^Where are the guests in that dribble?
Restaurant Proz “Butts In Seats Marketing” guarantees a step by step simple system to maximize your “Bum Count” Our three priorities for your restaurant marketing plan is;
- Get More Customers (Butts In Seats)
- Have Customers buy more per visit (Increase Check Average)
- Have customers buy more frequently (Customer Loyalty)
The most important aspect of developing your marketing plan is to start where you are!
Restaurant Website Marketing
Websites have become virtual business cards and without them, businesses are falling behind the curve. For most businesses, creating a website is often as important as maintaining a professional approach with customers or placing an ad in the local paper. A website creates a look and feel (Brand) for the business.
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